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    You are in: Home / Recipes / Peanut Butter Peanut Brittle Recipe
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    Peanut Butter Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    grandma2969's Note:

    we love this candy..it is not as hard as regular peanut brittle..the peanut butter flavor is outstanding!!

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    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      In top of double boiler, warm peanut butter over low heat.
    2. 2
      Butter 2 large baking sheets.
    3. 3
      Butter sides of a heavy 3 quart pan, combine sugar, corn syrup, and water .
    4. 4
      Cook and stir over medium high heat till it comes to a boil --
    5. 5
      Clip candy thermometer to side of pan and cook till mixture reaches 275* (about 15 minutes).
    6. 6
      Reduce heat to medium and add 2 tbls butter stirring just until melted.
    7. 7
      Add peanuts and cook and stir for 5 more minutes until candy starts to turn brown and thermometer reads 295*.
    8. 8
      Remove from heat and remove thermometer
    9. 9
      Quickly sprinkle baking soda over mixture stirring constantly.
    10. 10
      Stir in vanilla.gentlly stir in warmed peanut butter.till it is well combined.
    11. 11
      Immediately pour candy onto prepared sheets.working quickly spread as thin as possible.
    12. 12
      When cool, break into pieces.

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    Ratings & Reviews:

    • on November 29, 2006

      55

      I made this just the other day and was surpised out of well it went over with my co-workers! This recipe is not for you if you like the hard peanut brittle. This has a soft texture and does not "break your teeth" like the rest. My kids even loved it. Thank You so much for posting it grandma2969....your grandkids are really lucky!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Peanut Brittle

    Serving Size: 1 (1718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2504.6
     
    Calories from Fat 1283
    51%
    Total Fat 142.6 g
    219%
    Saturated Fat 29.2 g
    146%
    Cholesterol 20.3 mg
    6%
    Sodium 1597.0 mg
    66%
    Total Carbohydrate 280.4 g
    93%
    Dietary Fiber 18.5 g
    74%
    Sugars 165.4 g
    661%
    Protein 68.3 g
    136%

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