Peanut Butter Panini With Raisins and Apples

READY IN: 30mins
Recipe by Skippy BW

Try these for breakfast. Raisins and apples add fiber and flavor to the PB&J. Use low fat whole-grain waffles for a healthier panini.

Top Review by ElaineAnn

I used 4 toaster size L'eggo waffles to make 2 sandwiches. The math to cut the remaining ingredients down to 1 serving got a little nuts, so I used a dab of this and a dollop of that. As long as it summed up to 2 sandwiches, I was happy. LOL. I brushed the melted butter on the outsides of sandwiches and browned them in my George Foreman grill for about 3 minutes. These are yummy and made me feel like a kid again. Thanks for a sweet treat Skippy. Made and enjoyed for PAC Spring '09.

Ingredients Nutrition

  • 14 cup golden raisin
  • 14 cup peanut butter
  • 2 tablespoons honey
  • 11 14 inches round low-fat whole grain waffles
  • 1 apple, cored and sliced into 1/8 inch thick pieces
  • 4 tablespoons raspberry all-fruit jam or 4 tablespoons strawberry all-fruit jam
  • 2 teaspoons unsalted butter


  1. Combine raisins, peanut butter and honey in small bowl; stir to blend. Divide and spread over 4 waffles to cover and top each with about 5 apple slices.
  2. Spread 1 teaspoons jam on each four remaining waffles; place jam side down on peanut butter topped waffles.
  3. Heat 1 tsp butter in large skillet over medium-high heat. Add waffle sandwiches and reduce heat to medium-low heat. Place another skillet over evenly on waffles.
  4. Cook for 1 1/2 minutes.
  5. Flip panini; add remaining 1 teaspoons butter to skillet and slide panini around skillet to coat with butter.
  6. Replace skillet on top and cook one more minute or until lightly browned.
  7. Cut and serve with remaining apple slices.

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