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    You are in: Home / Recipes / Peanut Butter Pancakes With Peanut Butter Maple Syrup Recipe
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    Peanut Butter Pancakes With Peanut Butter Maple Syrup

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    2 Total Reviews

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    • on September 12, 2007

      I've been on the lookout for pancake and waffle recipes for OAMC use...That I love peanut butter, was a bonus! I must confess I didn't do the syrup/peanut butter concoction, because I was out of real maple syrup...and you know what? It didn't matter! The pancakes were wonderful, even with just butter on them...UPDATE: I had frozen the leftover pancakes from the first attempt and yesterday I reheated some for breakfast...I took them straight from the freezer to the toaster...I carefully removed them from the toaster with some bamboo tongs when they were hot enough and buttered them...They were surprisingly tasty when reheated, even to the extent of tasting markedly more peanut buttery than they did when freshly made! YUM! These are going into permanent Breakfast OAMC rotation for sure! Thanks for posting this recipe!

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    • on March 21, 2007

      These were good... I didn't make the syrup but instead put strawberry jam on them. I needed to add a touch more sugar though, but it could have been my PB.

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    Nutritional Facts for Peanut Butter Pancakes With Peanut Butter Maple Syrup

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.2
     
    Calories from Fat 264
    43%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.9 g
    54%
    Cholesterol 86.4 mg
    28%
    Sodium 786.2 mg
    32%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 33.4 g
    133%
    Protein 16.2 g
    32%

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