Peanut Butter Pancakes

ratherbeswimmin''s Note:

These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 16 pancakes

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¾ cup creamy peanut butter
• ¼ cup honey
• 2 tablespoons vegetable oil
• 2 eggs
• 2 cups milk

Directions:

1. Add all ingredients to the container of an electric blender.
2. Process until smooth.
3. Heat a lightly greased griddle or large skillet.
4. Pour 1/4 cup batter onto griddle for each pancake.
5. Cook until tops are covered with bubbles and edges are cooked.
6. Flip pancake and cook other side.
7. Serve warm.

Reviews

[NoSpringChicken]

These are very good...a hit with peanut butter fans. However....I was hesitant about using 3 T. baking powder to that proportion of flour, so I cut that down to 1 T. They puffed up nice and fluffy. Maybe that was a typo error? They were easy to whisk in a mixing bowl, too, without having to use my blender.

[Dasme]

Very good recipe. The batter was a little thick so I used the back of a spoon to spread each out a bit more in the pan. Also retained flavor after being frozen and being reheated in the microwave.

[Daisy D Petals]

Much lighter than expected and delicious.