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    You are in: Home / Recipes / Peanut Butter Pancakes Recipe
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    Peanut Butter Pancakes

    Peanut Butter Pancakes. Photo by Ang11002

    1/2 Photos of Peanut Butter Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey.

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    Units: US | Metric


    1. 1
      Add all ingredients to the container of an electric blender.
    2. 2
      Process until smooth.
    3. 3
      Heat a lightly greased griddle or large skillet.
    4. 4
      Pour 1/4 cup batter onto griddle for each pancake.
    5. 5
      Cook until tops are covered with bubbles and edges are cooked.
    6. 6
      Flip pancake and cook other side.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on December 13, 2003


      These are very good...a hit with peanut butter fans. However....I was hesitant about using 3 T. baking powder to that proportion of flour, so I cut that down to 1 T. They puffed up nice and fluffy. Maybe that was a typo error? They were easy to whisk in a mixing bowl, too, without having to use my blender.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2010


      Very good recipe. The batter was a little thick so I used the back of a spoon to spread each out a bit more in the pan. Also retained flavor after being frozen and being reheated in the microwave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009


      Much lighter than expected and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Peanut Butter Pancakes

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.2
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 2.3 g
    Cholesterol 30.7 mg
    Sodium 184.1 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.1 g
    Sugars 5.5 g
    Protein 6.4 g

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