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    You are in: Home / Recipes / Peanut Butter Pancakes Recipe
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    Peanut Butter Pancakes

    Peanut Butter Pancakes. Photo by internetnut

    1/3 Photos of Peanut Butter Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    internetnut's Note:

    These pancakes get their delicious difference from peanut butter. I found this recipe in Taste Of Home Quick Cooking magazine. My family liked these pancakes. When I made them I added a scoop of protein powder to bump up my protein. The batter was a bit stiff looking so I added 1/8-1/4 cup more evaporated milk to thin out the batter. Make sure your griddle is screaming hot or the pancakes will crumble when flipped. Also I found the pancakes are best cooked for 4 minutes each side. We served our pancakes plain, with the honey butter, and syrup.

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    Ingredients:

    Serves: 10

    Yield:

    pancakes

    Units: US | Metric

    Honey Butter

    Directions:

    1. 1
      In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
    2. 2
      Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
    3. 3
      Combine butter and honey in a small bowl. Serve with the pancakes.

    Ratings & Reviews:

    • on June 13, 2010

      55

      I loved these!! I'm a huge fan of peanut butter but the PB wasn't too strong or overwhelming. And I loved the addition of honey butter was awesome. Definitely making these again and maybe even adding chocolate chips!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Pancakes

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 100
    53%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 37.6 mg
    12%
    Sodium 260.4 mg
    10%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.7 g
    27%
    Protein 5.1 g
    10%

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