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    You are in: Home / Recipes / Peanut Butter Pancakes Recipe
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    Peanut Butter Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 13, 2010

      These are really good and super peanut-y. Chocolate chips were good in them too. I don't usually add syrup to my pancakes, but definitely wanted some with these - dulce de leche went well with them. Raspberry jam was also good - kind of a peanut butter and jelly effect.

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    • on October 30, 2009

      Five Stars! These were great both times! Made no changes, kids loved them, husband not so much

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    • on October 18, 2009

      These pancakes are so great. I added milk cause they were too thick for me. They have a nice taste of peanut butter. Not too sweet. We added pure maple syrup on them. Yum! Thanks Wilfong :) Made for Alphabet tag game.

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    • on September 05, 2009

      There is nothing not to like with this recipe. The directions are simple and spot on, the pancakes are uniquely delicious and not overly sweet, so you don't have to be a kid to love em. I served these pancakes with warmed grape jelly and sausage links, and we had a fantastic breakfast. Thanks so much for sharing this keeper recipe. :)

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    Nutritional Facts for Peanut Butter Pancakes

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.6
     
    Calories from Fat 155
    33%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.7 g
    23%
    Cholesterol 116.4 mg
    38%
    Sodium 474.3 mg
    19%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 20.7 g
    83%
    Protein 14.5 g
    29%

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