Peanut Butter Pancakes

READY IN: 20mins
Recipe by Wilfong

These pancakes are off the hook. I add extra flour just to make them thicker.

Top Review by Ransomed by Fire

I substituted 1/3 of the flour with whole wheat flour. The peanut butter flavor was pleasantly light, sweet, and addictive. It kind of reminded me of the inside of a Buckeye (chocolate-covered peanut butter ball). It actually makes me glad I was out of cocoa this morning so I had to look for something other than what I was originally planning to make. I will definitely be keeping this around. Thanks!

Ingredients Nutrition


  1. Combine flour, sugar, baking powder and salt in a large bowl.
  2. Combine milk and remaining ingredients.
  3. Add to flour mixture.
  4. Stir until smooth.
  5. Pour 1/4 cup batter onto griddle for each pancake.
  6. Cook until tops are covered with bubbles and edges are cooked.
  7. Flip pancake and cook other side.
  8. Serve warm.

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