Total Time
Prep 15 mins
Cook 5 mins

These pancakes are off the hook. I add extra flour just to make them thicker.


  1. Combine flour, sugar, baking powder and salt in a large bowl.
  2. Combine milk and remaining ingredients.
  3. Add to flour mixture.
  4. Stir until smooth.
  5. Pour 1/4 cup batter onto griddle for each pancake.
  6. Cook until tops are covered with bubbles and edges are cooked.
  7. Flip pancake and cook other side.
  8. Serve warm.
Most Helpful

I substituted 1/3 of the flour with whole wheat flour. The peanut butter flavor was pleasantly light, sweet, and addictive. It kind of reminded me of the inside of a Buckeye (chocolate-covered peanut butter ball). It actually makes me glad I was out of cocoa this morning so I had to look for something other than what I was originally planning to make. I will definitely be keeping this around. Thanks!

Ransomed by Fire March 09, 2015

These are really good and super peanut-y. Chocolate chips were good in them too. I don't usually add syrup to my pancakes, but definitely wanted some with these - dulce de leche went well with them. Raspberry jam was also good - kind of a peanut butter and jelly effect.

Maito March 13, 2010

Five Stars! These were great both times! Made no changes, kids loved them, husband not so much

Wilson716 October 30, 2009