My daughter and husband both give these pancakes two thumbs up! I do too. :) I used all natural creamy peanut butter and it gave these a nice peanut butter taste, not too much, just enough. I also used whole wheat flour to make them healthier and 2 eggs instead of one to boost the protein content. The pancakes turned out fluffy and where surprisingly fairly light as well. These do brown quite quickly, so take caution when using the heat. In the beginning a few turned out almost black, but I made adjustments and they turned out great. Definitely cook these on low to medium heat and keep your eye on them. I can see a lot of possibilities with this recipe ... mixing banana and peanut butter, adding chocolate chips or making small pancake and jam sandwiches. It will be a regular in our house. Thanks so much!!
The only thing I have noticed is that it says 2 tablespoons of milk and I know for a fact that it should be 2 cups. Other than that Fantastic! Thanks for the recipe will be a family favorite for a long time. Cpl Prebula
This recipe turned out great!! I used whole wheat flour and and added chocolate chips also. I also had to add more milk so the pancakes were thinner and wouldn't burn. I had never made peanut butter pancakes. These were delicious!
We are peanut butter lovers, and this recipe is amazing! Per previous suggestions, I added an extra egg and a banana. This has become my new go to pancake recipe. YUM!
Maybe it was me, but these pancakes barely tasted like peanut butter. They were heavy and goopy and it did not come close to makeing 12 pancakes.
Fantastic! I added some mini chocolate chips and they were a BIG hit! Next timeI may add some banana as well....
Very good recipe. My first time having peanut butter pancakes. The pancakes had a soft texture and mild peanut butter taste.
Best version of these I've tried. Thanks.
I made these for my kids this morning and they ate them up pretty fast. I had to use chunky peanut butter, which was okay, but next time I will use creamy. Thanks a bunch. Update: I had to come back and give this recipe a 5 star. I had quite a bit of batter left from yesterday and made these for my DH. His mother has made peanut butter pancakes for many years and my DH said they were actually better than hers. These are a hit for my family.
i love peanut butter and i loved this recipe. better yet the kids loved them so much they said no syrup was needed!