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    You are in: Home / Recipes / Peanut Butter Pancakes Recipe
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    Peanut Butter Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lovindisney's Note:

    This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl mix together flour, baking powder and salt. Set aside.
    2. 2
      In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
    3. 3
      Pour the milk mixture into the flour mixture, stirring just until blended.
    4. 4
      Lightly coat griddle or skillet with oil and heat it over medium-high heat.
    5. 5
      Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.

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    Ratings & Reviews:

    • on January 08, 2009

      55

      My daughter and husband both give these pancakes two thumbs up! I do too. :) I used all natural creamy peanut butter and it gave these a nice peanut butter taste, not too much, just enough. I also used whole wheat flour to make them healthier and 2 eggs instead of one to boost the protein content. The pancakes turned out fluffy and where surprisingly fairly light as well. These do brown quite quickly, so take caution when using the heat. In the beginning a few turned out almost black, but I made adjustments and they turned out great. Definitely cook these on low to medium heat and keep your eye on them. I can see a lot of possibilities with this recipe ... mixing banana and peanut butter, adding chocolate chips or making small pancake and jam sandwiches. It will be a regular in our house. Thanks so much!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2013

      55

      We are peanut butter lovers, and this recipe is amazing! Per previous suggestions, I added an extra egg and a banana. This has become my new go to pancake recipe. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013

      25

      Maybe it was me, but these pancakes barely tasted like peanut butter. They were heavy and goopy and it did not come close to makeing 12 pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Peanut Butter Pancakes

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 81
    53%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 18.7 mg
    6%
    Sodium 239.2 mg
    9%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 5.0 g
    10%

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