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    You are in: Home / Recipes / Peanut Butter Onigiri/Rice Ball Recipe
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    Peanut Butter Onigiri/Rice Ball

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Cinnamonised's Note:

    it sounds very odd but it is absolutely delicious, for me anyway. I just discovered it on a whim. I think it is best eaten when the rice is still hot, because the peanut butter melts inside and is just gorgeous. please try it :)

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    Units: US | Metric

    • 20 g natural-style peanut butter (no sugar)
    • 100 g cooked japanese-style rice, can be white (I use brown (genmai)


    1. 1
      Place the rice in a thick patty shape on a sheet of cling film.
    2. 2
      Put the peanut butter in the middle, put a little around the edges too so it spreads well inside when shaped.
    3. 3
      Pick up the cling film and shape the rice into a triangle (or whatever shape), keeping the peanut butter inside.
    4. 4
      Peel off the cling film, enjoy!

    Ratings & Reviews:

    • on March 06, 2009


      I made these for my 7yo for lunch this week. She thought they were awesome and wants them on the regular lunch schedule! Since I have an onigiri mold, they were very easy to make. Also, since I made them the day before, to warm them up I pangrilled them with a little vegetable oil. I used regular short grain rice, but I will have to give brown a try next time. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Onigiri/Rice Ball

    Serving Size: 1 (120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.6
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.2 g
    Sugars 1.8 g
    Protein 7.0 g

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