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    You are in: Home / Recipes / Peanut Butter Oatmeal Sandwich Cookies Recipe
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    Peanut Butter Oatmeal Sandwich Cookies

    Peanut Butter Oatmeal Sandwich Cookies. Photo by Jif® Recipes

    1/1 Photo of Peanut Butter Oatmeal Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Jif® Recipes's Note:

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 350°F Line baking sheets with parchment paper, if desired. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Add 1/2 cup peanut butter, egg and vanilla, beating until blended.
    2. 2
      COMBINE flour, baking soda, salt, cinnamon and baking powder in medium bowl, stirring until well blended. Gradually add to creamed mixture, beating just until blended. Mix in oats.
    3. 3
      DROP by 2 level teaspoonfuls, 2 inches apart, onto prepared baking sheets to make 48 mounds. Bake 9 to 11 minutes or until golden brown. Cool on baking sheet 3 minutes. Remove to wire rack to cool completely.
    4. 4
      BEAT frosting and remaining 3/4 cup peanut butter in medium bowl with electric mixer on medium speed until blended. Spread in an even layer on the flat side of half the cookies. Place another cookie, flat side down, on top of filling mixture to make sandwich cookies.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Oatmeal Sandwich Cookies

    Serving Size: 1 (892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2140.0
     
    Calories from Fat 1194
    55%
    Total Fat 132.7 g
    204%
    Saturated Fat 47.4 g
    237%
    Cholesterol 215.0 mg
    71%
    Sodium 2156.6 mg
    89%
    Total Carbohydrate 203.5 g
    67%
    Dietary Fiber 15.2 g
    60%
    Sugars 122.5 g
    490%
    Protein 54.3 g
    108%

    The following items or measurements are not included:

    Pillsbury® Whipped Supreme® Fluffy White Frosting

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