Very good. I didn't have any vanilla and I added pecans and raisins and me and my daughter love them. I could stand a little bit fuller flavor, maybe next time I will add alittle bit more peanut butter. I also waited until the end to add my peanut butter. Much easier.
Excellent recipe! I used coconut milk in place of regular and reduced the brown sugar by half. Still tastes great! I may have to refrigerate them to get them to set, but that's okay by me.
AWSOME recipe,, I made this recipe with cocoa crispies.. Thanx for sharing
Delicious cookies! Like other reviewers, I only used about half the sugar called for. I did add 2 more tablespoons of peanut butter and some hot chocolate mix (mainly cocoa). My only complaint is that they didn't set up well. They're tasty, but very squishy. I'm thinking if I add more oatmeal next time, that'll correct the problem.
I experimented a little after reading the other reviews. I used dark brown sugar and soy milk instead of milk. The first batch, I used 1/4 of the amount of sugar. The result was just basically pb-covered oats, but they still tasted good. The next batch had 1/2 the amount of sugar from the recipe. I think at least 1/2 the amount of sugar is necessary for the right consistency and texture, but I just can't imagine using the full amount of sugar. A nice change from the chocolate version of these cookies. Thanks!
Just plain excellent!! I made these sugar free by using only 1 c. of xylitol. Turned out just perfect! Using xylitol they will take alittle longer to set up, but the taste was excellent. These are going to be made again and again. I love em!!! Thanks so much!
This was exactly what I was looking for. My grandma used to make peanut butter no bake cookies all the time and I've tried many recipes since but none of them were right, except for this one. The cookies turned out perfect! Just like grandma's! Thank you so much for sharing
This is my go to for potlucks. I have two friends with Celiac so I use gluten-free oatmeal and I have found that they turn out much better than with regular oatmeal (one of them refers to them as peanut butter crack balls). The consistency is better and I don't end up with the issues where the ratio is off. I also add mini-chocolate chips to them at the end and people love it.
Love an oatmeal no-bake! As advised I cut sugar to 1 1/4, hard rolling boil for 2 1/2 minutes, added vanilla & PB to pot before pouring over oats and used 4c of oats. They set but barely! Very soft in spite of the fact that I refrigerated immediately. These cookies are super delish, even my husband agrees and he's not an oatmeal fan like me. Can't wait to try these with some mini choc.chips or perhaps some roughly crushed banana chips!
Nice base recipe. I made a smaller amount and used a combo of 1 cup oats and 1 cup shredded, unsweetened coconut. I also used 1/8 cup (that's 2 tablespoons) of honey to sweeten the whole thing. I included 85% dark chocolate chips also, which has a little sugar. Is 2 cups of brown sugar really necessary? I'm always amazed at how extremely sweet desserts are made. Given our obesity problem and related diseases like diabetes in the U.S., I think we need to cut down!