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    You are in: Home / Recipes / Peanut Butter Oatmeal Muffins for Kids (Or Adults) Recipe
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    Peanut Butter Oatmeal Muffins for Kids (Or Adults)

    Peanut Butter Oatmeal Muffins for Kids (Or Adults). Photo by GaylaJ

    1/1 Photo of Peanut Butter Oatmeal Muffins for Kids (Or Adults)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TheDancingCook's Note:

    I wanted to start cooking healthier choices to make available for my son's breakfast or snack. Beings he loves cupcakes, I pulled this one off as a "peanut butter cupcake" and it worked like a gem. Upon serving, spread on some butter with jelly or honey. This recipe originated from a 1980's edition of Better Homes and Gardens Kids Snacks cookbook, handed down to me from my aunt, whose kids are now grown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a mixing bowl, stir together first 6 ingredients, mixing well while making a well in the center of the mixture.
    3. 3
      In another bowl, mix brown sugar and peanut butter with a mixer on medium speed setting until fluffy.
    4. 4
      Add egg and beat well.
    5. 5
      Now add the flour mixture to the beaten mixture; at the same time slowly add the milk and beat until well blended.
    6. 6
      Grease a muffin pan or line the pan cups with paper baking cups; sprinkle some wheat germ to coat the cups.
    7. 7
      Spoon batter into the cups, filling it about 3/4 of the way full.
    8. 8
      Top with additional sprinkled wheat germ and bake for 15 to 20 minutes or until golden.
    9. 9
      Remove from pan; serve warm immediately or cover with foil and/or store in an air tight container until serving.
    10. 10
      *I also topped off these muffins by spreading on some extra peanut butter on the top.
    11. 11
      *To reheat: place in microwave on High for 8 seconds.

    Ratings & Reviews:

    • on April 21, 2011

      55

      I used a some whole wheat pastry flour instead of flour. I used toasted rolled oats instead of the quick oats. I also put a piece of banana in the center before cooking. Very good muffins

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      35

      I was really excited about this recipe, but it turned out being pretty bland. I added mini chocolate morsels to my second batch and it really improved the muffin. I wouldn't make this again without adding chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      My husband & I love peanut butter & oatmeal & this recipes was the best of both worlds. It was wonderful & will make again & again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Peanut Butter Oatmeal Muffins for Kids (Or Adults)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 51
    31%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 25.3 mg
    8%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.7 g
    38%
    Protein 5.2 g
    10%

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