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Not sure if I did something wrong here. I used the flour option, and ended up with something so dry and crumbly, I couldn't form it into cookies even after I added more coconut oil. I finally put it on top of some blueberries and peaches as a fruit buckle. Tastes good, just dry and crumbly!

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AmyLynnSLP January 24, 2013

These are Yummy delish! ?First you taste the PB, then the choc chip and then a slight taste of coconut. These are on my favorites list.

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Lydiamis November 28, 2012

These were good cookies - who doesn't love oatmeal?! I didn't have the coconut oil, though, so I used butter - I was sure I'd bought some but it's possible I just can't locate it since the move. ;) When I finished mixing the wet & dry ingredients together, the dough seemed very crumbly, so I ended up adding a bit more butter, and it stuck together well. I imagine the coconut oil would work better, so I plan to try it again after I pick it up. Made for our VIP, Rita, for Veggie Swap #52.

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Katzen November 25, 2012
Peanut Butter Oatmeal Cookies