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    You are in: Home / Recipes / Peanut Butter Oatmeal Cookies Recipe
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    Peanut Butter Oatmeal Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 24, 2013

      Not sure if I did something wrong here. I used the flour option, and ended up with something so dry and crumbly, I couldn't form it into cookies even after I added more coconut oil. I finally put it on top of some blueberries and peaches as a fruit buckle. Tastes good, just dry and crumbly!

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    • on November 28, 2012

      These are Yummy delish! ?First you taste the PB, then the choc chip and then a slight taste of coconut. These are on my favorites list.

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    • on November 25, 2012

      These were good cookies - who doesn't love oatmeal?! I didn't have the coconut oil, though, so I used butter - I was sure I'd bought some but it's possible I just can't locate it since the move. ;) When I finished mixing the wet & dry ingredients together, the dough seemed very crumbly, so I ended up adding a bit more butter, and it stuck together well. I imagine the coconut oil would work better, so I plan to try it again after I pick it up. Made for our VIP, Rita, for Veggie Swap #52.

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    Nutritional Facts for Peanut Butter Oatmeal Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 118.6
     
    Calories from Fat 60
    51%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 8.2 mg
    2%
    Sodium 121.2 mg
    5%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.7 g
    47%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    almond flour

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