7 Reviews

I made an account just to say how terrible this recipe is. I used coconut oil and regular flour and it was just a crumbly mess, ended up baking it into a sheet pan .

0 people found this helpful. Was it helpful to you? [Yes] [No]
heatherkiervin July 20, 2016

I have often wondered how many people actually try recipes before commenting. I have seen so many comments that say....I have to try these today!...or yummy!....we look at the picture and imagine that they are great. Well...I just made these with the flour option. Since I am an oldster...and been baking for forty years...I realized quickly that they wouldn't hold together. So a I added some oil, canola I think. Still pretty dry. Baked the first batch anyway. They are tasty. But rather dry Next batch I added some water and pressed together with a wet fork. Here they come now...they look good. A little spongy but I think the other old ladies in my art class will like them too. Not bad. Not great. But I can't complain. Cookies are such a great invention.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gailvlarson April 07, 2016

These are terrible. Did anyone bother to even try them before giving them 4 stars? The batter is so crumbly it is difficult to shape the cookies accordingly. The taste once baked is no different than a dry, crumbly biscuit. These get zero stars.

0 people found this helpful. Was it helpful to you? [Yes] [No]
j.m.gentis July 14, 2015

The dough tastes very good but it is too crummy to form cookies.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Emma T. June 18, 2015

Not sure if I did something wrong here. I used the flour option, and ended up with something so dry and crumbly, I couldn't form it into cookies even after I added more coconut oil. I finally put it on top of some blueberries and peaches as a fruit buckle. Tastes good, just dry and crumbly!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AmyLynnSLP January 24, 2013

These are Yummy delish! ?First you taste the PB, then the choc chip and then a slight taste of coconut. These are on my favorites list.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lydiamis November 28, 2012

These were good cookies - who doesn't love oatmeal?! I didn't have the coconut oil, though, so I used butter - I was sure I'd bought some but it's possible I just can't locate it since the move. ;) When I finished mixing the wet & dry ingredients together, the dough seemed very crumbly, so I ended up adding a bit more butter, and it stuck together well. I imagine the coconut oil would work better, so I plan to try it again after I pick it up. Made for our VIP, Rita, for Veggie Swap #52.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katzen November 25, 2012
Peanut Butter Oatmeal Cookies