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    You are in: Home / Recipes / Peanut Butter Oatmeal Cookies Recipe
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    Peanut Butter Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Kat's Mom's Note:

    Found under a lid from a Quaker Oatmeal container back in the 70's! I am going through my family favorite clippings and was delighted to find this oldie but goodie to share with Zaar chefs. Be sure to plan for the 2 hour chilling time.

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    Ingredients:

    Serves: 84

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat first three ingredients until creamy.
    2. 2
      Beat in water, egg and vanilla.
    3. 3
      Add combined dry ingredients; mix well.
    4. 4
      Cover; chill about 2 hours.
    5. 5
      Heat oven to 350°F
    6. 6
      Shape into 1-inch balls; placing them on an ungreased cookie sheet.
    7. 7
      Flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
    8. 8
      Bake 9 to 11 minutes or until edges are golden brown.
    9. 9
      Cool 1 minute on cookie sheet: remove to wire rack.
    10. 10
      Cool completely.
    11. 11
      Store tightly covered.

    Ratings & Reviews:

    • on January 06, 2011

      55

      Just found this recipe among DH's Grandma's recipes - so glad you shared it here Kat's Mom. They are yummy and traveled well in the kids' lunchboxes this week. My oldest was particularly pleased with these because they combine two of his favorites, peanut butter and oatmeal. I used low fat peanut butter very successfully - they were a perfect balance of moist and chewy. I refrigerated them over night and baked them in the morning while I prepared lunches. They took the full 11 minutes in my oven. I'm thinking that I might throw in some raisins next time for fun - almost a pbj ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Oatmeal Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 84

    Amount Per Serving
    % Daily Value
    Calories 69.6
     
    Calories from Fat 32
    47%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.5 mg
    1%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 1.5 g
    3%

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