Peanut Butter Oatmeal Chocolate Chip Cookies

nsomniak6's Note:

Very yummy! A nice moist, chewy cookie. No heavy baking soda aftertaste! Forgot to say these were my friend, Deb's cookies! Don't want to take credit for her delicious recipe.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Serves: 4

Yield: 24.0 cookies

• 1/2 cup butter
• 1/2 cup sugar
• 1/3 cup firmly packed brown sugar
• 1/2 cup peanut butter
• 1 large egg
• 1 teaspoon vanilla (or more)
• 1 cup unbleached all-purpose flour
• 1/2 cup oatmeal
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (12 ounce) bag semi-sweet chocolate chips

Directions:

1. Preheat oven to 350°.
2. Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
3. In another bowl mix dry ingredients together and add to butter mixture.
4. Add chips and mix well.
5. Either drop onto pan or roll into small balls.
6. Bake for about 10-12 minutes.
7. Cool for 5 minutes on sheet.

Reviews

[Chef #654159]

Amazing recipe! I placed my cookie dough in the fridge and brought it out only when the previous batch was done to load up another tray, and they didn't spread hardly at all.. instead they looked perfectly store bought, and tasted SOOO much better than that! Some cookies are only fantastic straight out of the oven, and by the time they're cold, you're thinking that the calories just aren't worth it. Buckle your seatbelts kids, this is NOT one of those. These are perfectly tempting every step of the way. I'm forever in your debt, thank you!

[Peggy loves Dessert]

Yummy! not too Peanutty, tons of chocolate, just enough other stuff to hold all the good stuff together. I used eggbeaters for lack of normal eggs and it came out fine. I also used all brown sugar for lack of white sugar.

[Chef #1090905]

Awsome, can't bake enought for the office, doubled the recipie and they ate them all. Now getting requests. Thank you for a great recipe.