Peanut Butter Oaties

READY IN: 35mins
Recipe by emily hauer

I just adopted this recipe, after I make it myself (hopefully soon), I will update the description.

Top Review by ladypit

Since this is one of your adopted recipes I'm just leaving comments. I used spenda and whole wheat pastry flour as the usual subs. I make in recipes like these. The batter was tasty so I can't give you an accurate number of cookies this produced because of the amount of batter I ate! The batter is crumbly though, and produced very crumbly cookies. I made one batch as written and found that it did not need 15 minutes, more like 12 (and they were not very soft cookies). To the rest of the batter I added about 3/4 cup of mini chocolate chips and we thought that improved these immensely.

Ingredients Nutrition

Directions

  1. Mix together flour, baking powder, soda, oats, and salt.
  2. In a seperate bowl beat together butters with sugars until creamy.
  3. Add the egg and mix in peanut butter, water and vanilla.
  4. Stir in flour mixture.
  5. Drop on baking sheets tbsp 2-inches apart.
  6. Use a fork to flatten slightly.
  7. Bake at 350 degrees for 15 minutes until soft in center.
  8. Let cool.

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