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    You are in: Home / Recipes / Peanut Butter Oaties Recipe
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    Peanut Butter Oaties

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 15, 2001

      Very good cookies.Chewy and the chocolate adds a nice touch.I will make these again.

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    • on April 11, 2007

      These cookies were a little on the dry side, but after dipping them in the melted chocolate they balanced out well. HINT: If you are tempted to eat them while the chocolate is still warm and gooey, resist the temptation as the chocolate overwhelms the PB, they are much better after the chocolate solidifies. My son likes the cookies without the chocolate, though, he said the chocolate was overpowering.

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    • on February 01, 2004

      The cookies did not spread on the sheet as much as I expected, so I would suggest trying to flatten them out a little. When still warm these are very soft and don't really taste cooked. I used chocolate cake covering as it was in stock. I tested some cookies without the chocolate and was unimpressed with them. With the chocolate on top they are OK, but I probably won't make them again.

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    Nutritional Facts for Peanut Butter Oaties

    Serving Size: 1 (1585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2459.6
    Calories from Fat 1316
    Total Fat 146.2 g
    Saturated Fat 69.4 g
    Cholesterol 303.6 mg
    Sodium 1164.0 mg
    Total Carbohydrate 270.6 g
    Dietary Fiber 19.5 g
    Sugars 174.5 g
    Protein 46.2 g

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