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    You are in: Home / Recipes / Peanut Butter Oatcakes Recipe
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    Peanut Butter Oatcakes

    Peanut Butter Oatcakes. Photo by Asian Sensation

    1/1 Photo of Peanut Butter Oatcakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Asian Sensation's Note:

    You know those delicious oatcakes you can sometimes buy at local coffee shops? After several trials I have finally come up with a recipe that satisfies my oatcake craving (and gives my bank account a break!). Hope you enjoy the yummy melt-in-your-mouth texture of this as much as I do =)

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    Ingredients:

    Serves: 4

    Yield:

    oatcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Using a food processor or blender, grind 1 cups of oats until fine.
    3. 3
      In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
    4. 4
      Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
    5. 5
      Add cold water and vanilla extract and mix well to combine.
    6. 6
      Grease an 8x8" baking dish. Press oatcake batter into dish.
    7. 7
      Bake 15 to 20 minutes, or until top is lightly browned.
    8. 8
      If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Oatcakes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.2
     
    Calories from Fat 246
    31%
    Total Fat 27.3 g
    42%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 477.8 mg
    19%
    Total Carbohydrate 112.9 g
    37%
    Dietary Fiber 8.1 g
    32%
    Sugars 45.0 g
    180%
    Protein 23.4 g
    46%

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