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    You are in: Home / Recipes / Peanut Butter & Oat Muffins Recipe
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    Peanut Butter & Oat Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 13, 2011

      Super muffin! For a muffin with no added fat these are very moist and delicious. Especially considering that made them with 3/4 cop whole wheat flour and 1/2 cup of all purpose and used Porridge Oats (a mix of old fashioned oats, oat bran, crushed flax seed an other very high fibrous things that are really good for you). Adams peanut butter (a natural brand that has NO added fat or sugar and salt is even optional) is that only brand that I buy and all I have on hand right now is smooth but I wanted the nut crunch so I rough chopped some cashews and tossed them in........YUM. Oh! and I used a 3/4 cup half full of Splenda Brown. This is a keeper recipe for sure. Made for Almost 5 Game 2011.

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    • on March 05, 2014

      Delicious! Made them as described except doubled the size for jumbo muffins and added 3/4 cup chocolate chips.

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    • on April 19, 2011

      Great little muffin. Moist and flavorful, and made the house smell great. Just the right amount of sweetness.

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    • on April 01, 2010

      Yummy muffins! I love peanut butter and I love oatmeal so these fulfilled two of my favorite things for breakfast and they made a great traveling breakfast. They were also very easy to convert to gluten free. I also added 2T ground flax seed. Will definitely make these again. Thanks for posting these Hokies! Made for 1~2~3 Hits.

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    • on May 16, 2009

      Wonderful!!! We just loved these muffins! So easy to make, and just delicious! I couldn't help myself, I had to add 2 very ripe bananas sitting on my counter. Yummy! I did double the recipe and got 12 jumbo muffins. Thank you Mel! I will be making these gems often! Made for 1.2.3 Hits Tag

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    • on August 16, 2008

      These muffins were so easy to put together! My kids wanted to put strawberry jelly on them.. We all loved them! Made just as posted except I used soy milk so that my milk allergic son could eat these too. Thanks for posting this. Made for kid friendly recipe tag!

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    Nutritional Facts for Peanut Butter & Oat Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 67
    32%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 19.0 mg
    6%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 14.1 g
    56%
    Protein 6.3 g
    12%

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