Peanut Butter & Oat Muffins
photo by Annacia
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄4 cups all-purpose flour
- 3⁄4 cup quick-cooking oats
- 3⁄4 cup brown sugar, packed
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon cinnamon
- 1 egg
- 1⁄4 cup peanut butter (can use crunchy or creamy)
- 1 1⁄4 cups milk
- 1⁄2 cup peanuts, chopped (you can omit this if using crunchy peanut butter)
directions
- In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon.
- In another bowl, beat the egg, peanut butter and milk until smooth.
- Stir wet ingredients into the dry ingredients - just until moistened.
- Fold in chopped peanuts.
- Fill greased or paper lined muffin cups 3/4ths way full.
- Bake at 375F for 15-18 minutes or until a pick comes out clean.
- Cool for 5 minutes before transfering to a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Super muffin! For a muffin with no added fat these are very moist and delicious. Especially considering that made them with 3/4 cop whole wheat flour and 1/2 cup of all purpose and used Porridge Oats (a mix of old fashioned oats, oat bran, crushed flax seed an other very high fibrous things that are really good for you). Adams peanut butter (a natural brand that has NO added fat or sugar and salt is even optional) is that only brand that I buy and all I have on hand right now is smooth but I wanted the nut crunch so I rough chopped some cashews and tossed them in........YUM. Oh! and I used a 3/4 cup half full of Splenda Brown. This is a keeper recipe for sure. Made for Almost 5 Game 2011.
see 2 more reviews
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>