Peanut Butter Oat Bran Cookies

READY IN: 27mins
Recipe by 1TexasLizard

This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.

Top Review by FnE9355

Quick and easy, but a little crumbly. I used 1/2 cup Splenda and 1/4 cup Splenda brown sugar blend. Next time I will cut down the oat bran a little.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix melted margarine with sugars.
  3. Add egg (or whites); mix well.
  4. Stir in peanut butter and vanilla; beat until smooth.
  5. Add remaining dry ingredients; mix well.
  6. Drop by teaspoons onto ungreased cookie sheet.
  7. Bake 10-12 minutes or until golden brown.

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