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    You are in: Home / Recipes / Peanut Butter Oat Bran Cookies Recipe
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    Peanut Butter Oat Bran Cookies

    1/2 Photos of Peanut Butter Oat Bran Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    1TexasLizard's Note:

    This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix melted margarine with sugars.
    3. 3
      Add egg (or whites); mix well.
    4. 4
      Stir in peanut butter and vanilla; beat until smooth.
    5. 5
      Add remaining dry ingredients; mix well.
    6. 6
      Drop by teaspoons onto ungreased cookie sheet.
    7. 7
      Bake 10-12 minutes or until golden brown.

    Ratings & Reviews:

    • on November 03, 2011

      45

      Quick and easy, but a little crumbly. I used 1/2 cup Splenda and 1/4 cup Splenda brown sugar blend. Next time I will cut down the oat bran a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      55

      These have become a staple "not so naughty" cookie around here. I used BARELY 3/4 cup brown sugar instead of the mixture of 1/2 each brown and white, and they turned out perfectly sweet. I used butter in place of margarine, and instead of AP flour I used oat flour. (To make it, I put some old fashioned rolled oats in a food processor and blended them as finely as I could.) It probably made them slightly more crumbly but I love the way they came out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2013

      55

      I really loved these cookies. Some modifications. I used canola oil instead of melted margarine. I skipped white sugar and increased the amount of brown sugar a little. I don't like too-sweet cookies, so I decided to go down on the sugar. While I was mixing the batch, I realized it's lacking the moisture, so after adding 1-1/2 cup of oat bran, I watched the mixture to see how much I wanted to add the flour. I added only 1/4 cup of all purpose flour. They came out of oven very inviting. I brew coffee and had 2 cookies. Wow. What a treat!<br/>I am going to try barley flour or flax seeds instead of all purpose flour.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Peanut Butter Oat Bran Cookies

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.1
     
    Calories from Fat 31
    39%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 5.1 mg
    1%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.1 g
    24%
    Protein 2.1 g
    4%

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