Peanut Butter, Nutella Ice Cream Bars
- Ready In:
- 1hr 40mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 368.54 g jar nutella
- 340.19 g jar creamy peanut butter
- 946.0 ml vanilla ice cream or 946.0 ml chocolate ice cream
- 946.36 ml granola cereal or 946.36 ml cereal, of your liking
directions
- Soften nutella and peanut butter by microwaving the opened jars on high for 30-40 seconds each.
- Place granola or cereal in a large mixing bowl. Add the softened nutella and peanut butter to the granola and toss well until all the granola is well-coated with the butters.
- Scrape half the granola mixture into a 9 inch square pan and press firmly to form an even layer. Spoon slightly softened, spreadable ice cream and level it with a spatula. Freeze for 15 minutes until firm.
- Scrape the remaining granola mixture onto the ice cream and press evenly over the ice cream layer.
- Cover the pan with foil and freeze for at least 1 hour. The ice cream should freeze and firm up.
- Cut into small or large squares with a knife dipped in warm water.
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RECIPE SUBMITTED BY
daisy M
United States