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    You are in: Home / Recipes / Peanut-Butter Nut Bread Recipe
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    Peanut-Butter Nut Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 14, 2003

      Tasted like a soft peanut butter cookie, but not as strong. We really enjoyed this bread! I think next time I will add a little vanilla and maybe a tad bit more peanut butter for a slightly stronger taste. Thanks for a great recipe!

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    • on August 27, 2010

    • on August 21, 2007

      I used whole wheat and Sucanat (a more natural form of brown sugar). I see now why they say to spread the butter on the bottom of the pan! I melted it and when I poured the batter over it, the peanuts all got shoved to the side. I think it got a little brown on the sides and top, but my DD was supposed to take it out of the oven and she just turned it off and left it in there, so I'm sure it cooked more. She liked it anyways! :) Would try again following directions better and using a little more peanut butter (all natural).

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    • on June 30, 2007

      Oh Yummy! I am a big PB fan and this certainly gets my approval. Made the house smell lovely too. ZWT 3

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    • on June 15, 2007

      This made a nice dessert-type bread which we had hot of the oven with Honey Almond Butter on top! WOW!! And a special thanks to PanNan, our ZWT3 tour guide.

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    • on August 14, 2006

      Wonderful. I tried this in my four mini loaf pans. It was so neat to have these little loaves of goodness. I shared one with the neighbour and he managed to save a piece for his wife... but just barely. He loved it. The kids and I loved it. My fiance didn't get any! I will be making this again. But I had a problem with the topping sticking in the bottom of the pan. That may have been my error. And I don't know if I should have taken them out of the pans right away. I let them cool for a few minutes before I tried. I just scooped it out and "arranged" it on top. No problems. I also topped it with a basic drizzle for a little more eye appeal. Thanks for this recipe. I can't wait to make it again and serve it to my father who LOVES peanut butter!

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    Nutritional Facts for Peanut-Butter Nut Bread

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2716.7
     
    Calories from Fat 645
    23%
    Total Fat 71.7 g
    110%
    Saturated Fat 35.7 g
    178%
    Cholesterol 343.4 mg
    114%
    Sodium 3069.0 mg
    127%
    Total Carbohydrate 478.1 g
    159%
    Dietary Fiber 8.6 g
    34%
    Sugars 280.5 g
    1122%
    Protein 48.7 g
    97%

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