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Tasted like a soft peanut butter cookie, but not as strong. We really enjoyed this bread! I think next time I will add a little vanilla and maybe a tad bit more peanut butter for a slightly stronger taste. Thanks for a great recipe!

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Kikimony January 14, 2003

I used whole wheat and Sucanat (a more natural form of brown sugar). I see now why they say to spread the butter on the bottom of the pan! I melted it and when I poured the batter over it, the peanuts all got shoved to the side. I think it got a little brown on the sides and top, but my DD was supposed to take it out of the oven and she just turned it off and left it in there, so I'm sure it cooked more. She liked it anyways! :) Would try again following directions better and using a little more peanut butter (all natural).

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WI Cheesehead August 21, 2007

Oh Yummy! I am a big PB fan and this certainly gets my approval. Made the house smell lovely too. ZWT 3

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MA HIKER June 30, 2007

This made a nice dessert-type bread which we had hot of the oven with Honey Almond Butter on top! WOW!! And a special thanks to PanNan, our ZWT3 tour guide.

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A Good Thing June 15, 2007

Wonderful. I tried this in my four mini loaf pans. It was so neat to have these little loaves of goodness. I shared one with the neighbour and he managed to save a piece for his wife... but just barely. He loved it. The kids and I loved it. My fiance didn't get any! I will be making this again. But I had a problem with the topping sticking in the bottom of the pan. That may have been my error. And I don't know if I should have taken them out of the pans right away. I let them cool for a few minutes before I tried. I just scooped it out and "arranged" it on top. No problems. I also topped it with a basic drizzle for a little more eye appeal. Thanks for this recipe. I can't wait to make it again and serve it to my father who LOVES peanut butter!

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Saturn August 14, 2006
Peanut-Butter Nut Bread