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    You are in: Home / Recipes / Peanut-Butter Nut Bread Recipe
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    Peanut-Butter Nut Bread

    Peanut-Butter Nut Bread. Photo by A Good Thing

    1/1 Photo of Peanut-Butter Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    PanNan's Note:

    This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and a description that reads: Youngsters sing with all their might. Hooray! It's peanut-butter bread tonite. This recipe belongs in the Southern region - the home of Georgia peanuts!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Topping

    Batter

    Directions:

    1. 1
      Topping: Spread butter on bottom of loaf pan.
    2. 2
      Cover evenly with sugar and peanuts.
    3. 3
      Sprinkle water over mixture.
    4. 4
      Cover with batter.
    5. 5
      Batter: Beat egg.
    6. 6
      Add sugar gradually, beating it inches.
    7. 7
      Stir in peanut butter and melted butter.
    8. 8
      Add milk.
    9. 9
      Sift together flour, soda, baking powder and salt.
    10. 10
      Add egg mixture, stirring in until well-blended.
    11. 11
      Bake in moderate oven (350) 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 14, 2003

      45

      Tasted like a soft peanut butter cookie, but not as strong. We really enjoyed this bread! I think next time I will add a little vanilla and maybe a tad bit more peanut butter for a slightly stronger taste. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      45

    • on August 21, 2007

      45

      I used whole wheat and Sucanat (a more natural form of brown sugar). I see now why they say to spread the butter on the bottom of the pan! I melted it and when I poured the batter over it, the peanuts all got shoved to the side. I think it got a little brown on the sides and top, but my DD was supposed to take it out of the oven and she just turned it off and left it in there, so I'm sure it cooked more. She liked it anyways! :) Would try again following directions better and using a little more peanut butter (all natural).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Peanut-Butter Nut Bread

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2716.7
     
    Calories from Fat 645
    23%
    Total Fat 71.7 g
    110%
    Saturated Fat 35.7 g
    178%
    Cholesterol 343.4 mg
    114%
    Sodium 3069.0 mg
    127%
    Total Carbohydrate 478.1 g
    159%
    Dietary Fiber 8.6 g
    34%
    Sugars 280.5 g
    1122%
    Protein 48.7 g
    97%

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