Peanut-Butter Nut Bread

READY IN: 1hr 20mins
Recipe by PanNan

This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and a description that reads: Youngsters sing with all their might. Hooray! It's peanut-butter bread tonite. This recipe belongs in the Southern region - the home of Georgia peanuts!

Top Review by Kikimony

Tasted like a soft peanut butter cookie, but not as strong. We really enjoyed this bread! I think next time I will add a little vanilla and maybe a tad bit more peanut butter for a slightly stronger taste. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Topping: Spread butter on bottom of loaf pan.
  2. Cover evenly with sugar and peanuts.
  3. Sprinkle water over mixture.
  4. Cover with batter.
  5. Batter: Beat egg.
  6. Add sugar gradually, beating it inches.
  7. Stir in peanut butter and melted butter.
  8. Add milk.
  9. Sift together flour, soda, baking powder and salt.
  10. Add egg mixture, stirring in until well-blended.
  11. Bake in moderate oven (350) 1 hour.

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