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1/1 Photo of Peanut-Butter Nut Bread
This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and a description that reads: Youngsters sing with all their might. Hooray! It's peanut-butter bread tonite. This recipe belongs in the Southern region - the home of Georgia peanuts!
Units: US | Metric
Serving Size: 1 (961 g)
Servings Per Recipe: 1