Prep 10 mins
Cook 0 mins
Tasty addition to a cookie tray, from Canadian Diabetes Association.
- 2⁄3 cup corn flakes
- 1⁄2 cup unsweetened dried shredded coconut
- 1⁄2 cup creamy peanut butter or 1⁄2 cup crunchy peanut butter
- 2 tablespoons liquid honey or 2 tablespoons corn syrup
- Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
- Measure out 2 tablespoon portions, shape into balls.
- Roll in remaining corn flake crumbs.
- Place on a plate.
- Chill until firm.
- Store in a cover container in refrigerator.
These are the best PB Nuggets I have ever eaten! I made these at midnight yday and had planned to save them for Mother's day for my mom. But, these were gone in seconds(thanks to the unexpected guests we had today)! I will have to make these in plenty from now on, seeing the way they vanished off the cookie plate, I kept wondering why didn't I make these delights before! They are so good. I must mention here that I used an additional 1/4 cup of corn flakes and an additional 1/2 cup of coconut. Thank you for sharing the recipe, it is just GREAT!
I just finished making these, what a great recipe, so easy, and they look and taste really great. I think I must have been making them a bit too big, because my son comes in and pops one in his mouth, and is still chewing several minutes later. You know how peanut butter sticks to the roof of your mouth? Well it did, so he tries a drink of milk and that didn't work... Then we all start laughing and he is there laughing and chewing... I resized the ones I had made to a smaller size (don't want this happening to my guests!) and made all the rest tinier as well. In the smaller size they don't seem to have this effect. Thanks for the great diabetic recipe.
wow..these are soooo goood...i made them for my peers at my university and they were such a hit!!! they are so easy to make and ooooh...soooo delicious!