Peanut Butter Noodles

READY IN: 20mins
Recipe by LizP

Very nutritious and delicious! My kids love this recipe. You can use Udon or Rice noodles....but I just use spaghetti. Use vegetable broth for a vegetarian option. Also delicious with grilled shrimp or chicken for a heartier pasta. I have found the new Barilla Plus Spaghetti is GREAT in this. It has a hearty flavor that really compliments the dish.

Top Review by bethyjstar

This was so delicious! I didn't have chili paste or anything remotely similar, so we skipped it. I used quinoa spaghetti pasta, since we are gluten free. I doubled the sauce and added two cut up sauteed chicken breasts. Came out great!

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil.
  2. Add noodles and cook until tender according to package directions. Drain.
  3. Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
  4. For Vegetarian use the Vegetable Broth option.

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