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    You are in: Home / Recipes / Peanut Butter Noodles Recipe
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    Peanut Butter Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LizP's Note:

    Very nutritious and delicious! My kids love this recipe. You can use Udon or Rice noodles....but I just use spaghetti. Use vegetable broth for a vegetarian option. Also delicious with grilled shrimp or chicken for a heartier pasta. I have found the new Barilla Plus Spaghetti is GREAT in this. It has a hearty flavor that really compliments the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil.
    2. 2
      Add noodles and cook until tender according to package directions. Drain.
    3. 3
      Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
    4. 4
      For Vegetarian use the Vegetable Broth option.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on March 21, 2011

      45

      This was so delicious! I didn't have chili paste or anything remotely similar, so we skipped it. I used quinoa spaghetti pasta, since we are gluten free. I doubled the sauce and added two cut up sauteed chicken breasts. Came out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      45

      Very helpful recipe. I was looking for a starting point, so I did make some changes: I used 3/4 cup unsweetened coconut milk (not the can, but the stuff that's in a carton like rice milk), added a little lime juice, left out a T of soy sauce and added a T of peanut butter. I served it with sesame seeds as another reviewer suggested. I also added fried tofu (Pan-Fried Tofu with Spicy Peanut Sauce) and some lightly pan fried broccoli and red pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      45

      Lots of flavor and very simple to make. The chili sauce was a MUST. It really made the dish for me. I’m always looking to add more veggies to my diet, so I put julienne carrots and cucumbers on top (uncooked). They added a lot of texture and complimented the spice from the chili sauce. Next time I want to try adding toasted sesame seeds to the top as well. I also used whole wheat pasta for extra nutrition. This time I used creamy peanut butter. Next time I might try crunchy and omit the chopped peanuts--just for the fun of it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Peanut Butter Noodles

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 104
    27%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 909.5 mg
    37%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.9 g
    39%
    Protein 15.1 g
    30%

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