Total Time
Prep 10 mins
Cook 2 mins

This is a handy recipe, because it uses basic ingredients, and is easy and quick!

Ingredients Nutrition


  1. Add sugar, butter, salt and milk in saucepan and bring to a rapid boil.
  2. Boil hard 1 minute stirring occasionally.
  3. Remove from heat and add remaining ingredients.
  4. Mix well.
  5. Drop by tablespoonfuls onto waxed paper.
  6. Let cool and dry.


Most Helpful

this recipe has really good flavor- but i'm not sure what I'm doing wrong... half the time I make it the texture and moisture is great, but the other half it comes out so dry. I boil the mixture for 1 minute everytime. I've had it come out too wet, and never setting up too- but only once or twice. I continue to make the recipe tho in persuit of the perfect peanut butter no-bakes since my BF just loves them... he'll eat them runny, dry or any other way! :)

spreadnjoy September 08, 2008

I made these not long ago and loved them! I grew up on regular boiled cookies, but had never thought leaving the chocolate out would also be good.

luvinmykids October 12, 2007

Quick, easy -- just enough to satisfy a sweet tooth. I haven't had these since I was a kid, and we love them. Thanks for posting Becka89!

Mrs Marcy D October 09, 2006

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