Peanut Butter No Bake Cookies

Be the first to review
READY IN: 12mins
Recipe by David04

This is a chocolatey peanut butter cookie with a hint of banana. I like to use flavored peanut butter to give it some flare. I have used chocolate-peanut butter. You can also use a cinnamon raisin peanut butter or a white chocoalate-macademia PB. They are made by Peanut Butter & Company, and it can be found in the PB aisle at most grocery stores. Usually on the top shelf.

Ingredients Nutrition


  1. Combine the banana, milk, Splenda and cocoa in a sauce pan over medium heat, bring to a boil. Stir constantly for 1 minute. Add vanilla, then peanut butter and then oatmeal.
  2. Remove from heat & mix well. Before the mixture has time to harden, quickly drop onto was paper using a dinner spoon.
  3. Allow to cool at room temperature, enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a