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    You are in: Home / Recipes / Peanut Butter No Bake Cookies Recipe
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    Peanut Butter No Bake Cookies

    Average Rating:

     75 Total Reviews

    Showing 1-20 of 75

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    • on February 02, 2011

      If I could give these more than 5 stars I would! To a pregnant lady craving peanut butter these taste like heaven! I used 1 1/2 cups of sugar and they were PERFECT! Enjoy! :)

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    • on May 24, 2010

      Great recipe! Just as tasty and a bit healthier: use half the sugar and all natural peanut butter!

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    • on January 31, 2012

      I am guilty of having cravings for peanut butter when I get home from work or after I finish working out. I saw once on"Dr. Oz" he suggested a healthy snack for people on the go with oatmeal, peanut butter, dark chocolate chips, and craisins all rolled up together into little balls. I tried it but they were very crumbly so I searched for a similar recipe that would stick together. I tried this recipe, cutting the sugar in half, and adding chocolate chips and craisins. They were SOO YUMMY but the texture was very sticky and chewy, basically like a caramalized peanut butter. Will increase the ratio of peanut butter to sugar mixture next time which should hopfully cut the fat even more and give it the texture I'm looking for. I can see how this would also work pretty well cut into bars as some people have suggested!

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    • on October 16, 2011

      Thank you from another pregnant woman and her craving-inducing baby! I used 1.5 c sugar and they were just perfect. Now to work on my serving size as I only got 1/2 the amount of cookies as you :)

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    • on September 06, 2011

      I had never heard of making these cookies any other way than with chocolate and peanutbutter, so when found this recipe I was intrigued! I had to try it!!! Boy am I glad I did because these were delicious!!! Great for peanut butter lovers!

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    • on May 16, 2011

      Oh my heaven! I have always loved both chocolate and peanut butter no bake cookies..This was a great recipe and my 11 yr old son and I enjoyed making these together.

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    • on March 26, 2011

      These were excellent. My first time making no bake cookies and they turned out just perfect. Made them for my daughter's baby shower cookie tray and they got rave reviews by all. Thanks so much for sharing. I really appreciate the detailed directions on the rolling boil.

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    • on February 28, 2011

      Just made these and they turned out great! My 2 year old son kept trying to sneak them lol

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    • on February 10, 2011

      these are easy & tasty but still *very* sweet even with the sugar cut in half--and i used natural peanut butter (which has no sugar added).

      i also subbed unsweetened almond milk for the dairy milk & used earth balance buttery spread instead of butter because i'm vegan.

      will definitely make again, probably with 1/3 to 1/2 the sugar called for in the original recipe, but be warned: these are much more like candy than cookies. they remind me of a coarsely textured peanut butter fudge.

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    • on July 19, 2011

      delicious variation of no bakes

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    • on July 10, 2011

      Growing up we had two old ladies (sisters) that would make my family peanut butter no bakes...and top them w/ a jelly bean! they were the best! And if you weren't around when they were delivered, you missed out!!

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    • on July 09, 2011

      Perfect! I had to use shortening because I was out of butter. I substituted 1/2 almond butter and 1/2 peanut butter and almond milk instead of milk. Wonderful cookie, slightly crumbly from the substitutions.

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    • on July 03, 2011

      This was an excellent recipe! I like to use crunchy peanut butter with it.

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    • on January 25, 2011

      Delish!!!!! I only had a 1/2 cup white sugar so I added 1 cup of brown sugar!!!! Yummy :p

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    • on November 14, 2010

      Thanks to the person who said they cut the sugar in half!! So did I and they turned out GREAT, I also added some chopped peanuts.

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    • on June 07, 2010

      I've not taken the time to read all the other of the 60 reviews, but I did want to comment on a recurring theme of those on the recipe page. It was said the mixture should be poured into a pan due to it's thin texture. This was my first attempt and, startingly, a success! I dropped mine, BUT I brought the sugar, butter, and milk to a rolling boil AND continued cooking for one minute. Another note: I also used old fashioned oats which I think make the No Bake Cookie more substantial and also takes some of the "rush" out of them.

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    • on May 11, 2010

      Easy to make with simple ingredients...tastes great!

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    • on March 09, 2010

      Yum, yum! This recipe is impossible to mess up! I only used 1 cup of sugar and I thought they tasted great. I let the mixture boil for 1 minute or so since other reviewers said theirs was kinda runny...and I added a cup of quick oats to the 3 cups of rolled oats since I like a lot of oats, so I had no problem with the consistency. I let them set up in the fridge and drizzled some melted chocolate chips over the top...delicious!

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    • on February 10, 2010

      very tasty. It was sweet and had a similar texture to fudge

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    • on February 09, 2010

      Hide these from me I can't keep out of them! As per some of the other cooks' suggestions, I reduced sugar to 1 1/2 c., used light peanut butter, topped with a handful of chocolate chunks, and baked them in an 8 in square pan.

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    Nutritional Facts for Peanut Butter No Bake Cookies

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.1
     
    Calories from Fat 32
    36%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 31.8 mg
    1%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.8 g
    35%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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