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    You are in: Home / Recipes / Peanut Butter 'n Jelly Pockets Recipe
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    Peanut Butter 'n Jelly Pockets

    Peanut Butter 'n Jelly Pockets. Photo by loof

    1/4 Photos of Peanut Butter 'n Jelly Pockets

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    flower7's Note:

    This is a no-brainer recipe but (in my opinion) delicious! A definite kid pleaser (or for the kid at heart). Use any kind of jelly or jam you like - raspberry is good, grape, blueberry, etc.

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    Ingredients:

    Yield:

    pockets

    Units: US | Metric

    • 462.09 g can refrigerated buttermilk biscuits (Pillsbury Grands)
    • 118.29 ml peanut butter
    • 39.43 ml jelly (or jam)

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease a cookie sheet and set aside.
    2. 2
      Separate dough into 8 biscuits; flatten each into a round (about 5-6 inches).
    3. 3
      Spoon about 1 Tablespoon of peanut butter (use more or less to taste) onto each round; top with 1 teaspoon of jelly.
    4. 4
      Fold each biscuit in half over filling and crimp edges to seal.
    5. 5
      Place on cookie sheet and bake for 15 minutes or until browned.
    6. 6
      *Filling*will*be*HOT!* Let cool for at least 10 minutes before enjoying!

    Ratings & Reviews:

    • on June 07, 2010

      45

      Great quick breakfast or snack! I used strawberry jam and it was terrific. I used a fork to crimp the edges, flipped them over, and crimped again and none of them popped open. I sprinkled a little cinnamon/sugar on top before baking and enjoyed these for breakfast - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      45

      My 4 year old loved these! We made them with just peanut butter since she isn't big on jelly. I did offer honey as a dipping sauce, which she really liked! Some of these popped open when cooking, but it wasn't that big of a deal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      35

      I'm sorry, but I had major problems with these. Every single one exploded open. The resulting goo on the pan is what made the bottoms of the biscuits take longer to cook, so when the tops were done, the bottoms were still slightly raw. I am still giving this 3 stars, though, because the kids loved them. Thank you for posting, a great experiment. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Peanut Butter 'n Jelly Pockets

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.1
     
    Calories from Fat 143
    48%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 714.9 mg
    29%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.7 g
    39%
    Protein 7.6 g
    15%

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