12 Reviews

I had some issues with my biscuits but I don't think that was the fault of the recipe. I will try again with another brand. These went directly to the freezer for lunchbox's and they worked out great. I just threw it in the lunchbox in the a.m. and by lunchtime they were thawed and ready to eat. I will definitely play with these in the future.

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Tish August 21, 2008

Delicious! I only had a small can of buttermilk biscuits so I decided to make a mini version of this recipe and followed the directions exactly. I also sprinkled the tops with a little bit of sugar before baking. My husband loves PB&J and he went crazy over these bite size pockets. It's just the two of us and there was no leftovers! What a great change from boring sandwiches. Thank you for sharing this great recipe!

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*Asha* February 12, 2006

my first batch didn't turn out too well. I put too much jelly and didn't crimp enough. I also added the cinnamon sugar on the 2nd batch. my son is taking them to rugby tomorrow. I think they will be a big hit. Definitely need to put in big letters MAKE SURE TO CRIMP ON BOTH SIDES. :)

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Roseann P. July 25, 2015

Great quick breakfast or snack! I used strawberry jam and it was terrific. I used a fork to crimp the edges, flipped them over, and crimped again and none of them popped open. I sprinkled a little cinnamon/sugar on top before baking and enjoyed these for breakfast - thanks for sharing the recipe!

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loof June 07, 2010

My 4 year old loved these! We made them with just peanut butter since she isn't big on jelly. I did offer honey as a dipping sauce, which she really liked! Some of these popped open when cooking, but it wasn't that big of a deal.

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BGndr March 21, 2010

I'm sorry, but I had major problems with these. Every single one exploded open. The resulting goo on the pan is what made the bottoms of the biscuits take longer to cook, so when the tops were done, the bottoms were still slightly raw. I am still giving this 3 stars, though, because the kids loved them. Thank you for posting, a great experiment. :)

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CraftScout December 24, 2008

My kids loved these! It was a fun way to contain the mess of a pb&j and it was fun too. Thanks for sharing the recipe. Made for Fall PAC 2008.

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RHIANNA T. September 21, 2008

I liked them; but my children didn't care for them, which is unfortunate since they were so simple to make.

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~Srb~ May 16, 2007

These were good, though surprisingly, the kids didn't like them and the adults did! I made some with jelly and some with marshmallow cream - the latter was especially good - and noticed that bites that only had peanut butter and biscuit in them almost tasted like peanut butter cookies!

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coconutcream February 11, 2006

Made it with bread dough for a lower-fat treat. Also good with cream cheese instead of PB (yes, with the jam)!

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piccola February 03, 2006
Peanut Butter 'n Jelly Pockets