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    You are in: Home / Recipes / Peanut Butter 'n Jelly Pockets Recipe
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    Peanut Butter 'n Jelly Pockets

    Peanut Butter 'n Jelly Pockets. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    flower7's Note:

    This is a no-brainer recipe but (in my opinion) delicious! A definite kid pleaser (or for the kid at heart). Use any kind of jelly or jam you like - raspberry is good, grape, blueberry, etc.

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    Units: US | Metric

    • 1 (16 1/3 ounce) can refrigerated buttermilk biscuits (Pillsbury Grands)
    • 1/2 cup peanut butter
    • 8 teaspoons jelly (or jam)


    1. 1
      Preheat oven to 350°F Lightly grease a cookie sheet and set aside.
    2. 2
      Separate dough into 8 biscuits; flatten each into a round (about 5-6 inches).
    3. 3
      Spoon about 1 Tablespoon of peanut butter (use more or less to taste) onto each round; top with 1 teaspoon of jelly.
    4. 4
      Fold each biscuit in half over filling and crimp edges to seal.
    5. 5
      Place on cookie sheet and bake for 15 minutes or until browned.
    6. 6
      *Filling*will*be*HOT!* Let cool for at least 10 minutes before enjoying!

    Ratings & Reviews:

    • on August 21, 2008


      I had some issues with my biscuits but I don't think that was the fault of the recipe. I will try again with another brand. These went directly to the freezer for lunchbox's and they worked out great. I just threw it in the lunchbox in the a.m. and by lunchtime they were thawed and ready to eat. I will definitely play with these in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006


      Delicious! I only had a small can of buttermilk biscuits so I decided to make a mini version of this recipe and followed the directions exactly. I also sprinkled the tops with a little bit of sugar before baking. My husband loves PB&J and he went crazy over these bite size pockets. It's just the two of us and there was no leftovers! What a great change from boring sandwiches. Thank you for sharing this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


      Great quick breakfast or snack! I used strawberry jam and it was terrific. I used a fork to crimp the edges, flipped them over, and crimped again and none of them popped open. I sprinkled a little cinnamon/sugar on top before baking and enjoyed these for breakfast - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Peanut Butter 'n Jelly Pockets

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.1
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 714.9 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.9 g
    Sugars 9.7 g
    Protein 7.6 g

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