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    You are in: Home / Recipes / Peanut Butter 'N' Jelly Bars Recipe
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    Peanut Butter 'N' Jelly Bars

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 01, 2003

      These are easy and good; my daughter's daycare friends loved them. One change; the first batch I made exactly according to recipe, and I just thought it was a little too sweet for me and not quite peanut-buttery enough. So second batch, I melted about 1/3 cup of peanut butter in the microwave, then drizzled it over the jam and drew a knife through for swirls, before adding the rest of the dough. Also put a little (tsp) lemon juice in the jam to help make it tart. More like PBJ sandwiches, super-yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2013

      Really good! I used strawberry jam but followed the recipe otherwise.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2012

      I should have reviewed this recipe a long time ago because I've been using it for years now. I make it gluten free by substituting Pamela's baking mix for the flour. This is a crowd pleaser!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      I made these over the weekend. They were dry out of the oven, but when i put the in an air tight container they softened. I used strawberry freezer jam. I think next time i will use more. They are very good and evryone wants me to make again. Thanks for posting

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    • on June 18, 2005

      I was going to submit this recipe myself but, guess I won't need to now! I made these for the first time yesterday, and the kids loved them. I think next time I'm going to try jam instead of jelly, and use a little less than a cup. It was a bit much for me.

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    Nutritional Facts for Peanut Butter 'N' Jelly Bars

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 76
    32%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 30.8 mg
    10%
    Sodium 109.9 mg
    4%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.2 g
    77%
    Protein 4.2 g
    8%

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