My pb & chocolate lover nephew, thought this was "freaking" delicious. Higher praise will not be found! I also enjoyed this recipe. I did, however, take a different direction. I had purchased some graham cracker pie crusts that I needed to use. I "painted" the cracker crust with chocolate syrup and refrigerated to set it a little. From step 4, followed exactly. Thnx for sharing your delicious recipe, DuChick. Made for My-3-Chefs 2009. 12/4/09 To add a note: Sorry that the photo is not better, Kathy, but I had to, literally, take this from under my nephew's nose to show my variation!