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    You are in: Home / Recipes / Peanut Butter 'n' Banana Bread Recipe
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    Peanut Butter 'n' Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Rhonda *J*'s Note:

    Peanut Butter & banana bread.... with frosting!Got this recipe from Better Homes & Gardens.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Peanut Butter Frosting

    Directions:

    1. 1
      In large mixing bowl,stir together flour, sugars,baking powder,salt& cinnamon.
    2. 2
      In another bowl, combine mashed banana, milk, peanut butter, oil, vanilla,& egg.
    3. 3
      Add to flour mixture, stirring just until combined.
    4. 4
      Stir in chocolate chips.
    5. 5
      pour batter into 2 greased& floured 8x4x2 inch loaf pans.
    6. 6
      Bake at 350 for 50-55 mins.
    7. 7
      or until toothpick comes out clean.
    8. 8
      Cool in pans 10 minutes.
    9. 9
      Remove from pans, cool thoroughly on wire rack.
    10. 10
      Wrap and store OVERNIGHT before serving.
    11. 11
      To serve, frost with peanut butter frosting& if desired top with finely chopped peanuts& mini chocolate chips.
    12. 12
      Peanut Butter Frosting: In small saucepan melt chunky peanut butter& margarine or butter, remove from heat, stir in icing sugar& vanilla.
    13. 13
      Stir in milk,adding more if necessary until of spreading consistency.
    14. 14
      Makes about 1/2 cup.

    Ratings & Reviews:

    • on April 14, 2010

      55

      I loved this banana bread recipe - it's different enough from my usual recipe, given the addition of peanut butter and chocolate chips - that I'll definitely start using it more frequently. I made the recipe as stated, except for substituting smooth peanut butter and a TBSP or so of chopped peanuts for the chunky peanut butter since that's all I had on hand. The recipe made enough for me to fill up three loaf pans, which subsequently only took about 45 minutes to finish baking. About the waiting overnight before eating... eh, didn't matter much. Though the next-day bread is slightly more moist after sitting (weird, huh?) the loaf I okayed for my family to cut into the first night got rave reviews, even from my partner who doesn't typically like banana bread. The frosting got a little "weepy" after a day or two in the fridge, but that's purely cosmetic, just stir it up again and it's fine. (Reviewed for Bargain Basement Tag April '10)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter 'n' Banana Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 13.1 mg
    4%
    Sodium 185.1 mg
    7%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.4 g
    65%
    Protein 4.6 g
    9%

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