1/1 Photo of Peanut Butter Munchies
A chocolate cookie filled with peanut butter. I found the recipe on MSN dot com.
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Units: US | Metric
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup peanut butter
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 3/4 cup powdered sugar, sifted before measuring
- 1/2 cup peanut butter
- 2 tablespoons granulated sugar
- 1Preheat oven to 350 degree F.
- 2In a medium mixing bowl stir together flour, cocoa powder, and baking soda; set aside.
- 3In a large mixing bowl beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined.
- 4Add egg, milk, and vanilla; beat well.
- 5Beat in as much of the dry ingredients as you can with mixer.
- 6Stir in remaining dry ingredients by hand with a wooden spoon.
- 7Form chocolate dough into 32 balls about 1-1/4 inches in diameter.
- 8Set aside.
- 9For filling: Combine powdered sugar and 1/2 cup peanut butter until smooth.
- 10Shape mixture into 32 ( 3/4-inch) balls.
- 11On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball.
- 12Shape the chocolate dough over the peanut butter filling, completely covering the filling.
- 13Roll dough into a ball.
- 14Repeat with the remaining chocolate dough and peanut butter filling balls.
- 15Place balls 2 inches apart on an ungreased cookie sheet.
- 16Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar.
- 17Bake cookies in preheated oven for 8 minutes or until they are just set and surface is slightly cracked.
- 18Let cookies stand for 1 minute.
- 19Transfer cookies to wire racks; cool.
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Nutritional Facts for Peanut Butter Munchies
Serving Size: 1 (934 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 127.4
- Calories from Fat 57
- Total Fat 6.3 g
- Saturated Fat 2.6 g
- Cholesterol 14.3 mg
- Sodium 72.0 mg
- Total Carbohydrate 16.5 g
- Dietary Fiber 0.9 g
- Sugars 10.6 g
- Protein 2.6 g