Peanut Butter Muffins

READY IN: 42mins
Recipe by ratherbeswimmin

These are good for breakfast or as an after-school snack.

Top Review by Nickeletta

I got 18 muffins out of the batter, filling the cups 2/3 full. My muffins were a bit dry, but very tasty with butter and strawberry jam on them.

Ingredients Nutrition


  1. Prepare 12 muffin cups with nonstick cooking spray.
  2. In a large mixing bowl, using an electric mixer, beat the peanut butter and brown sugar together until blended.
  3. Beat in the eggs, one at a time; beat well after each addition.
  4. Beat in the vanilla extract.
  5. In another large mixing bowl, add the flour, baking soda, and salt; stir to combine.
  6. Add the dry ingredients alternately with the buttermilk into the peanut butter mixture, beginning and ending with the dry ingredients; stir just until blended after each addition (do not over mix).
  7. Pour the batter evenly into the muffin cups.
  8. Sprinkle each muffin with 1 heaping teaspoon of chopped peanuts.
  9. Bake at 400 degrees for 20-22 minutes or until a pick comes out clean.
  10. Cool on a wire rack before removing from the pan.

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