Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Muffins Recipe
    Lost? Site Map

    Peanut Butter Muffins

    1/3 Photos of Peanut Butter Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kree's Note:

    A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they're a drier muffin, almost the consistency of a cornbread. But they're so tasty!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine first four ingredients and set aside.
    2. 2
      In another bowl, blend egg and sugar, then peanut butter.
    3. 3
      When mixture is smooth, blend in milk.
    4. 4
      Make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened.
    5. 5
      Spoon into greased muffin cups.
    6. 6
      Bake at 350 degrees for 20-25 minutes.
    7. 7
      Serve warm with your favorite jam or jelly.

    Ratings & Reviews:

    • on March 19, 2004

      45

      These came out kind of dense and dry. More milk and some applesauce in this recipe would probably help moisten these muffins. Spreading some margarine on them right out of the oven was a nice addition.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2003

      45

      These were easy to make, but they aren't very sweet. My 2year old loves peanut butter which is why I made these, and she wouldn't eat them without jam b/c they aren't sweet. They are good with jam though. I only gave this 4 stars b/c the muffins are good, but they're not great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      35

      These were pretty good. I used whole wheat pastry flour, buttermilk and whipped peanut butter. They were crumbly, so next time i'll use milk as stated. Also, the peanut butter flavor wasn't strong, so natural PB would have been better. Finally, I'd prefer it sweeter, so i'll substitute the sugar for stevia next time. Overall though, it was a good recipe and with changes I mentioned, it'll be great next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Peanut Butter Muffins

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 85
    43%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 20.4 mg
    6%
    Sodium 281.8 mg
    11%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 7.3 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites