Peanut Butter Muffins

Total Time
Prep 15 mins
Cook 20 mins

A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they're a drier muffin, almost the consistency of a cornbread. But they're so tasty!

Ingredients Nutrition


  1. In a mixing bowl, combine first four ingredients and set aside.
  2. In another bowl, blend egg and sugar, then peanut butter.
  3. When mixture is smooth, blend in milk.
  4. Make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened.
  5. Spoon into greased muffin cups.
  6. Bake at 350 degrees for 20-25 minutes.
  7. Serve warm with your favorite jam or jelly.
Most Helpful

They MUST HAVE the jam/jelly! Not too good by themselves. I must thank you for the recipe though as I made some healthy (and dog friendly) modifications and made them into my dog's favorite treat!! He loves them and they are so cheap to make. I make them in the small muffin pans which are the perfect size for my Doberman. I put them in a tupperware pitcher in the fridge, pop the top and one comes It's so easy!

Secretly Southern September 07, 2008

I made some changes and used unbleached flour, egg replacer, unsweetened natural chunky peanut butter, soy milk and natural beet sugar (doubled the amount) and added 1/2 cup unsweetened applesauce to make them healthy and vegan. They came out very moist and smelled wonderful. I liked the fact that they weren't very sweet and were very low in fat.

InnerHarmonyNutrition February 28, 2007

It smelled good but tasted awful. Very dry. I was very disappointed.

peaches55635 December 26, 2006