Peanut Butter Muffins

READY IN: 35mins
Recipe by Kree

A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they're a drier muffin, almost the consistency of a cornbread. But they're so tasty!

Top Review by Secretly Southern

They MUST HAVE the jam/jelly! Not too good by themselves. I must thank you for the recipe though as I made some healthy (and dog friendly) modifications and made them into my dog's favorite treat!! He loves them and they are so cheap to make. I make them in the small muffin pans which are the perfect size for my Doberman. I put them in a tupperware pitcher in the fridge, pop the top and one comes out...lol. It's so easy!

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine first four ingredients and set aside.
  2. In another bowl, blend egg and sugar, then peanut butter.
  3. When mixture is smooth, blend in milk.
  4. Make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened.
  5. Spoon into greased muffin cups.
  6. Bake at 350 degrees for 20-25 minutes.
  7. Serve warm with your favorite jam or jelly.

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