Total Time
25mins
Prep 10 mins
Cook 15 mins

These make a great addition for a lunch bag.

Ingredients Nutrition

  • 2 eggs
  • 1 cup milk
  • 14 cup banana, mashed with a fork (about 1 banana)
  • 14 cup peanut butter
  • 13 cup vegetable oil
  • 14 cup frozen apple juice concentrate, thawed (left out of the freezer until it's soft)
  • 14 cup nonfat dry milk powder
  • 2 14 cups flour
  • 1 12 teaspoons baking powder
  • 1 teaspoon baking soda
  • nonstick cooking spray

Directions

  1. Preheat oven to 350°F (180°C).
  2. In a small bowl, break the eggs and use a fork to beat them a little bit.
  3. In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.
  4. Add the flour, baking powder, and baking soda into the large bowl; mix again.
  5. Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
  6. Bake for about 15 minutes.
  7. When your muffins are finished baking, remove from muffin tin and cool them on the wire rack. Then it's time to taste and share!
  8. Serves: 12.

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