Peanut Butter Mousse Cake

"WOW! Super easy and beyond decadent."
 
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Ready In:
6hrs 15mins
Ingredients:
10
Yields:
1 cake
Serves:
16
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ingredients

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directions

  • Heat oven to 350°F
  • Combine cookie crumbs, 1/2 cup peanuts, 1/4 cup granulated sugar and butter.
  • Press into ungreased 10" springform pan.
  • Bake at 350°F for 15 min; cool.
  • Beat 1 3/4 cups heavy cream until stiff; set aside.
  • In mixing bowl, beat together peanut butter and cream cheese until smooth.
  • Stir in powdered sugar and vanilla, mixing well.
  • Fold in beaten whipping cream, adding in a quarter at a time.
  • Pour into cooled crust and refrigerate until set, about 2 hours
  • Combine remaining 1/4 cup granulated sugar and remaining 1/4 cup heavy cream in small heavy saucepan.
  • Stir over medium heat until sugar dissolves and mixture comes to a simmer.
  • Remove from heat and add chocolate pieces. Stir until melted and smooth.
  • Cool 5 minute and spread evenly over filling.
  • Sprinkle with remaining 1/2 cup chopped peanuts to garnish.
  • Refrigerate until cold, about 4 hours Serve chilled.

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Reviews

  1. was good but not as good as the peanut butter mousse cups i tried on this website
     
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RECIPE SUBMITTED BY

I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.
 
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