Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

WOW! Super easy and beyond decadent.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Combine cookie crumbs, 1/2 cup peanuts, 1/4 cup granulated sugar and butter.
  3. Press into ungreased 10" springform pan.
  4. Bake at 350°F for 15 min; cool.
  5. Beat 1 3/4 cups heavy cream until stiff; set aside.
  6. In mixing bowl, beat together peanut butter and cream cheese until smooth.
  7. Stir in powdered sugar and vanilla, mixing well.
  8. Fold in beaten whipping cream, adding in a quarter at a time.
  9. Pour into cooled crust and refrigerate until set, about 2 hours
  10. Combine remaining 1/4 cup granulated sugar and remaining 1/4 cup heavy cream in small heavy saucepan.
  11. Stir over medium heat until sugar dissolves and mixture comes to a simmer.
  12. Remove from heat and add chocolate pieces. Stir until melted and smooth.
  13. Cool 5 minute and spread evenly over filling.
  14. Sprinkle with remaining 1/2 cup chopped peanuts to garnish.
  15. Refrigerate until cold, about 4 hours Serve chilled.
Most Helpful

2 5

was good but not as good as the peanut butter mousse cups i tried on this website