Total Time
15mins
Prep 15 mins
Cook 0 mins

YUM! Found at Meals.com, this is a rich, creamy frozen dessert.

Ingredients Nutrition

Directions

  1. COMBINE graham cracker crumbs and butter; press onto bottom of 13 x 9-inch pan.
  2. PLACE peanut butter in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds or until peanut butter can be easily stirred. Stir in sweetened condensed milk and 1/2 cup Nescafé syrup until combined. Stir in about 1 cup whipped cream to lighten. Fold mixture into remaining whipped cream. Spread over prepared crust. Drizzle remaining Nescafé syrup over surface. Gently draw knife through syrup to marble surface. Cover; freeze for 4 hours or until firm. Cut into squares; serve immediately.

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