Peanut Butter Mini Chocolate Chip Cookies
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
6 dozen
- Serves:
- 72
ingredients
- 1 tablespoon water
- 2 cups flour
- 1 1⁄2 cups sugar
- 1⁄2 cup butter
- 1⁄2 cup peanut butter
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 teaspoons vanilla extract
- 6 ounces miniature semisweet chocolate chips, 1 cup
directions
- Preheat oven to 375°.
- In a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended.
- Increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time. Stir in the mini chocolate chips.
- Drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. Bake 12 to 15 minutes, or until golden brown.
- Remove to wire racks to cool. Store in tightly covered container for up to 3 weeks, or freeze in batches.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.