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    You are in: Home / Recipes / Peanut Butter Mini Cakes Recipe
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    Peanut Butter Mini Cakes

    Peanut Butter Mini Cakes. Photo by Chef #505447

    1/1 Photo of Peanut Butter Mini Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #505447's Note:

    A simply delicious cup cake with a perfect combination of chocolate and peanut butter!

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Cupcake

    • 1 (18 ounce) betty crocker chocolate cake mix
    • 3 eggs
    • 1/4 cup oil
    • 1 1/4 cups water
    • 3/4 cup peanut butter
    • 24 Reese's Peanut Butter cups

    Frosting

    • 1 (16 ounce) container betty crocker whipped vanilla frosting
    • 1/2 cup peanut butter

    Directions:

    1. 1
      Preheat oven to 350°F and place foil in muffin pan.
    2. 2
      To prepare cupcakes, mix cake mix eggs, oil, water with an electric mixer in a large bowl for 2 minutes.
    3. 3
      Add peanut butter to mix and stir by hand with a wooden spoon.
    4. 4
      Place 1 1/2 tablespoon of batter into foil.
    5. 5
      Place one Reese's Peanut Butter cup into each foil filled with batter.
    6. 6
      Cover and fill each cup until 2/3 full.
    7. 7
      Bake 20-22 minutes or until tooth pick comes out clean.
    8. 8
      Cool completely on wire rack.
    9. 9
      While cupcakes are baking, prepare frosting.
    10. 10
      Mix frosting and peanut butter in a medium bowl.
    11. 11
      After cupcakes have cooled, frost each with frosting and then enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Mini Cakes

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 206
    52%
    Total Fat 22.9 g
    35%
    Saturated Fat 5.5 g
    27%
    Cholesterol 27.7 mg
    9%
    Sodium 351.5 mg
    14%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 31.9 g
    127%
    Protein 7.7 g
    15%

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