Peanut Butter Mini Cakes

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READY IN: 45mins
Recipe by roxy_froggy25

A simply delicious cup cake with a perfect combination of chocolate and peanut butter!

Ingredients Nutrition

  • Cupcake

  • 1 (18 ounce) betty crocker chocolate cake mix
  • 3 eggs
  • 14 cup oil
  • 1 14 cups water
  • 34 cup peanut butter
  • 24 Reese's Peanut Butter cups
  • Frosting

  • 1 (16 ounce) containerbetty crocker whipped vanilla frosting
  • 12 cup peanut butter


  1. Preheat oven to 350°F and place foil in muffin pan.
  2. To prepare cupcakes, mix cake mix eggs, oil, water with an electric mixer in a large bowl for 2 minutes.
  3. Add peanut butter to mix and stir by hand with a wooden spoon.
  4. Place 1 1/2 tablespoon of batter into foil.
  5. Place one Reese's Peanut Butter cup into each foil filled with batter.
  6. Cover and fill each cup until 2/3 full.
  7. Bake 20-22 minutes or until tooth pick comes out clean.
  8. Cool completely on wire rack.
  9. While cupcakes are baking, prepare frosting.
  10. Mix frosting and peanut butter in a medium bowl.
  11. After cupcakes have cooled, frost each with frosting and then enjoy!

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