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    You are in: Home / Recipes / Peanut Butter Microwave Fudge Recipe
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    Peanut Butter Microwave Fudge

    1/1 Photo of Peanut Butter Microwave Fudge

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Chef Donna DMC's Note:

    The easiest, most delicious peanutbutter fudge without the trouble. It's the one recipe everyone wants!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.
    2. 2
      Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.
    3. 3
      Refrigerate 2 hours cut and serve.

    Ratings & Reviews:

    • on December 23, 2008

      45

      GOOD! Easy and quick ~ but a little crumbly! I stirred-in as much of the powdered sugar as I could with a wooden spoon, then kneaded the rest in with my hands. I pressed the fudge into a 9x13 Pyrex dish lined with parchment paper ~ topped it with more parchment paper and pressed it down. I DID NOT refrigerate the fudge ~ cut the fudge into 96 pieces the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Microwave Fudge

    Serving Size: 1 (60 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 167
    54%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.7 g
    38%
    Cholesterol 24.4 mg
    8%
    Sodium 150.9 mg
    6%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.3 g
    125%
    Protein 4.7 g
    9%

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