Peanut Butter Meringue Pie
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 9-inch deep dish pie
ingredients
- 1 pie crust, frozen pet ritz deep dish, baked
- 1 cup powdered sugar
- 1⁄2 cup creamy peanut butter
- 2⁄3 cup sugar
- 1⁄4 cup cornstarch
- 1⁄4 teaspoon salt (can be omitted)
- 2 cups milk
- 3 large eggs, seperated
- 2 tablespoons margarine
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon cream of tartar
directions
- Combine powdered sugar and peanut butter;
- Mix until mixture resembles coarse meal.
- Spread most of the mixture (3/4 of it) in the baked pastry shell along the bottom and sides of shell.
- Set remainder aside.
- Mix sugar, cornstarch and salt in large saucepan
- Combine with cold milk and margarine.
- Cook over medium heat until mixture is hot.
- Lightly beat egg yolks.
- Mix some of the hot mixture in to the egg yolks to temper them, then add egg yolk mixture to mixture on the stove.
- Continue to cook over medium heat until mixture thickens.
- Remove from heat immediately.
- Stir vanilla into hot mixture and pour pudding over peanut butter mixture in baked pie crust.
- Beat egg whites and cream of tarter with mixer until soft peaks form; sweeten with 1 teaspoon sugar and beat until stiff. Spread over filling. Sprinkle your reserved peanut butter mixture over meringue.
- Bake at 325 F for 20 minutes.
- Cool before serving. (Best if cooled at least 4 hours in fridge).
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RECIPE SUBMITTED BY
I am a 26 year old sahm and wife. I have only been cooking for about 3 years now. I love to cook and bake. I taught myself all I know and am now passing on my skills to my daughter. I have fibromyalgia and bipolar disorder. I work from home managing websites for people who don't have time to do it themselves.