Peanut Butter Meltaways

Total Time
30mins
Prep 15 mins
Cook 15 mins

Peanut Butter square with caramel and chocolate on top. I don't remember where I got this recipe, but everyone loves it!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°. Grease and flour a 9 x 13 cake pan.
  2. Whisk together all dry ingredients.
  3. Cream butter with sugar. Add peanut butter, egg and water. Add dry ingredients. Press into cake pan and bake 15-20 minutes until brown around the edges. Cool 15 minutes.
  4. In the meantime, melt caramels with cream. Stir and add vanilla. Spread hot caramel over crust and top with chocolate chips and chopped peanuts. After chocolate melts, I chill in refrigerator until chocolate is firm before attempting to cut.

Reviews

(2)
Most Helpful

This is a good recipe. Easy to put together. I did not use peanuts, but crushed walnuts and it was good. My hubby loves caramels. Thanks for posting.

Montana Heart Song October 20, 2006

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